Normally this cake is made by my friend Eve. She's the specialist making it, and every time, when I have eaten it, I feel that I could eat the whole cake... It's just so good! The original recipe has only bananas inside it, but Eve invented the new version with raspberries which is even better. I'm thankful to Eve for sharing the recipe with me, and this is how my cake turned out. I made it during this weekend for the sauna evening with our neighbours.
Eve's Mascarpone CakeYou need:
For the bottom - 175 crushed Digestive biscuits50 grams of melted butter1 tablespoon of honeyFor the filling - 250 grams of Mascarpone cheese2 dl 35% of cream50 grams of sugarlemon (about 3 tablespoon of its juice)2 bananas100 grams of raspberries (frozen ones can be used)25 grams of dark chocolate25 grams of white chocolateHow to do it?
Crush the biscuits, mix them with melted butter and honey. Press it to the bottom of a 20 cm (or 24 cm) cake tin (which can be opened). Keep in the refrigerator. For the filling, whip mascarpone cheese, cream and sugar with a wooden spoon. Add the juice of a lemon, banana slices and half of the raspberries. Pour the mixture to the cake tin.
For decoration, grate (or melt) the chocolate on top together with remaining raspberries.
Keep it in the cold, at least for an hour!